Healthy Green Tea
* cooking as in for making cakes and deserts
* and if the place to buy the green tea powder could be in or around the Eastwood area?
thanks in advance!!
I am a green tea enthusiast and have been reading many matcha powder (green tea powder) recipes. I have never used it in baking, so I would like to know how it tastes in cupcakes, ice creams, cakes, etc? For example, does it have a bittersweet taste when added to cupcakes?
I would also like to know if anyone has tried baking with matcha powder and how it turned out? What brand did you use?
Thanks in advance, everyone! =)
I have tried buying the japanese gree tea ice cream powder but it has a lot of sugar. Thought of grinding my own green tea but don’t think the powder would be fine enough and I assume it would taste too terrible. Haven’t tried it. Would this have worked? has anyone tried grinding gree tea leaves? does it work? does anyone have any green tea ice cream recipe? thanks in advance.
The ones that are sweeter also seem slightly creamier/more well blended in the water than the other Matcha’s that seem like simply green tea leaves ground down.
Any experts on matcha out there care to help me out on this?
Thanks in advance
The kind like Jamba Juice sells. Recipe will be wonderful. Thanks in advance!
There’s gotta be former jamba employee somewhere around to help.