Saturday, July 24th, 2010 at
9:52 am
Japanese green tea is more bitter and deeper green color. Often Chinese green tea is brownish. (tea bags) Does the Japanese greener tea contain more antioxidants (due to less oxidation or different storage methods)?
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Monday, May 17th, 2010 at
2:43 pm
I just want normal Japanese green tea without any added flavors.
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Sunday, May 2nd, 2010 at
10:35 pm
I heard that real Japanese green tea is better for your health than the kind you get at grocery stores.
Is this true? Japanese green tea is much more expensive!
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Tuesday, April 27th, 2010 at
3:47 am
In Europe, I’d like to sell Japanese green tea or tea goods or confectionery on our web site. What is the famous site in Europe?
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Saturday, April 24th, 2010 at
9:01 am
I’ve been trying all many types of japanese green tea (Sencha, Konach, Matcha, etc) and they look way greener and taste very differently than the other one like Lipton green tea, it looked darker and taste bitter, although they’re all from the same plant Camellia Senisis?
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Tuesday, March 23rd, 2010 at
3:58 pm
Its cause today was my first time making Japanese green tea and it tasted horrible. I don’t know if I am doing it wrong because other people say it tastes good. I want to know how to make it taste better. Any tips on how to make Japanese tea taste that would be great.
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Saturday, March 20th, 2010 at
10:54 pm
The Sushi place I go to has the BEST hot tea. It looks like a bunch of leaves and spices sitting in a cheesecloth like thing. I dont know if its called Japanese green tea or what? Does anyone know where I can buy this delicious tea at?! THX!
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