i need to get my bubble tea on soon and am contemplating making some…

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I have frest fruit and coconut milk, could I somehow make bubble tea stuff without the powder they add into it? I have the big tapioca already

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Have a craving for bubble tea. Where do I find the best bubble-tea in sg? Excluding sweettalk.

And

I love sushi, and teppanyaki. Where are the best japanese restaraunts in sg?

For the japanese restaraunts, i have unlimited budget. So give me the best and most expensive ones if needed.

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Any recipes for fruit flavor bubble tea without using bubble tea powder? Any ideas for powder substitutes, like jello, drink mix, kool-aid, etc. I know it sounds crazy but I’m open to all thoughts. Any experiences to share? Just curious. Thanks

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