Sunday, August 22nd, 2010 at
12:15 am
I have never tasted oolong tea or white tea. I have only consumed green tea and black tea. Black tea tastes the best! But now i’m planning to switch to white tea because it has the most anti-oxidants (even more than green and black) and is the lest processed tea in comparison to black and green tea. Also oolong tea helps in weight loss (read it somewhere on internet). But I dont know how they taste. Are they similar to black tea in taste?
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Saturday, June 19th, 2010 at
10:19 pm
I love sweetened black tea, but would like to start drinking green tea. Can I use green tea for sun tea? How do I do it?
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Sunday, May 30th, 2010 at
12:18 am
I want to re-create my favorite treat, Godiva chocolate chai. Closer examination of the ingredients reveals it’s Godiva milk chocolate cocoa with instant black tea and spices. Now I just need the instant black tea! I don’t want to do a big chemistry experiment boiling black tea down to its essence and drying and powdering it, but wonder if I can finely grind black tea leaves? Matcha tea is green tea leaves finely ground, and I like that. Thanks!
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Friday, May 14th, 2010 at
6:22 pm
I drink a lot of Japanese tea, but I haven’t tried all of them. Does anyone have any suggestions as to which tea I should try next. I order off of the internet in bulk, so I have only tried a few. I have tried Mango white tea, banana black tea, and dragon well green tea.
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Monday, May 10th, 2010 at
10:36 am
I keep seeing the health benefits of green tea.
I believe most of these studies are done in Japan, Korea, and Taiwan, where green tea is prevelent.
However, I mostly drink black tea.
How does the fermentation of tea affect the antioxidant levels, and other phytochemicals?
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Saturday, April 17th, 2010 at
7:01 am
Hi, thanks for taking the time. I’d just like to know what brands of black tea or jasmine green tea is strong enough because i use Lipton and it’s no where near strong enough. Does the black tea need to be made with tea leaves or something similar? Oh and this is a secondary question that I’m just curious about; how do the pearl milk tea shops make such strong tea in such a big quantity? That must cost a lot of money. Thanks once again.
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Friday, March 26th, 2010 at
12:04 pm
I love the lemon tea they sell at Dunkin Donuts: It is straight herbal tea, not green tea or black tea with lemon in it. Lemon is the primary flavor. However, they are discontinuing the tea, so I’d love to find a good replacement.
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